We have now been trying daily for many months to secure a reservation at Momofuku Ko, that tiny restaurant that everyone raves about all the time and is small and hard to get into (if not secret and elite), so it must be good. Basically it involves logging into the reservation system every day at 10am, and trying your bestest to click on a time slot and confirm it in .00021332 seconds before it says “sorry, someone else has grabbed this spot.” We have found this to be virtually impossible, especially since our work computer is from circa 1988 and we swear that sometimes it is secretly dialing prodigy or AOL behind our backs to log on to the internets.
More famous writers/bloggers have blogged about this reservation struggle before, but the other night we met a total cutie who informed us that he himself had been the subject of one of these writer/blogger’s post about this very restaurant, and that he has secured many a reservation by the use of tabs and perseverance. Perseverance we have, but tabs, we asked? Yes, tabs. Now, we are very familiar with tabs since we tabbed and bound our outlines in law school like a crazy person, but never before had we considered using our leftover tabs to mark on our screen where the mouse should be to ensure a quicker clicking time and thus a coveted reservation.
Well last night we tried to mark the screen with tabs so today we would be ready, but the problem with this is we sit in open pods at work, as you may know, and so everyone walking by our desk could see us clicking “refresh” 12318298 times with tabs on our screen. We are embarrassed for ourselves. So 9:59:58 am rolls around, and we count to two and click, and click on dinner, and go to choose party of “2,” but our 1980s era mouse freezes up and instead clicks on 1. Epic fail. We could have paid $100+ to eat by ourselves, but we can do that at home with our melancholy playlist on for much cheaper. We guess we will tab again tonight and try again tomorrow. Maybe by the time we get a reservation, the recession will be over and it won’t be as painful shelling out this kind of dough.